Issue Title
Vol 14, No 2 (2021): The Proceedings of the Nigerian Academy of Science ORIGINAL RESEARCH ARTICLE - Modelling and prediction of hydrolysis index of gluten-free cookies from cardaba banana starch vis-?-vis response surface methodology and support vector machine. Abstract  PDF
Babatunde Olawoye, Oyekemi Popoola, Adekunbi A. Malomo, Oladapo F. Fagbohun, Esther Eduzor
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