Issue Title
Vol 14, No 2 (2021): The Proceedings of the Nigerian Academy of Science ORIGINAL RESEARCH ARTICLE - Modifying cooking banana starch using octenyl succinic anhydride improves the amylose-amylopectin ratio of starch. A chemometrics approach Abstract  PDF
Babatunde Olawoye, Oyekemi O. Popoola, Saka O. Gbadamosi, Charles T. Akanbi
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