Editorial - Enhancing food security and nutrition through resilient agrifood value chains

Olanike K. Adeyemo

Original Research Article - Acalypha wilkesiana acid extract as a potential green inhibitor for corrosion of mild steel in acidic medium: Thermodynamics and kinetics study

Tolulope E. Adedayo, Emmanuel F. Olasehinde, Olayinka O Oluwasina

Original Research Article - Comparative assessment of microbial, proximate and sensory quality of bread produced from all-purpose flour and a blend of locally made flour

Augustine E. Mbachu, Joy C. Chukwudozie, Nancy A. Mbachu

Original Research Article - Design and construction of a locally designed fish smoking kiln powered by bio-gas

Odunayo S. Ogundana, Mohammed J. Yahaya, Anthony Alonge, Taiwo W. Owa

Original Research Article - Design and fabrication of a DC pump evaporative cooling system

Muhammad J. Yahaya, Odunayao S. Ogundana, Anthony Alonge, Taiwo W. Owa

Original Research Article - Effect of adsorption variables on the removal of Cadmium ions from wastewater using activated periwinkle shell from Okada, Edo State

Cyril E. Nworie, Dominic O. Onukwuli, Edwin N. Ikezue, Lawrence O. Ekebafe

Original Research Article - Isolation of pathogenic strains of methicillin-resistant Staphylococcus aureus from mobile phones in a tertiary institution in Ibadan, Nigeria

Olumuyiwa S. Alabi, Oluwatobi O. Ayoola, Jesutofunmi S. Odeyemi, Anderson O. Oaikhena