Vol 15, No 2 (2022)

Official Journal of the Nigerian Academy of Science.

	Editorial - Enhancing food security and nutrition through resilient agrifood value chains Olanike K. Adeyemo	PDF
	Original Research Article - Acalypha wilkesiana acid extract as a potential green inhibitor for corrosion of mild steel in acidic medium: Thermodynamics and kinetics study Tolulope E. Adedayo, Emmanuel F. Olasehinde, Olayinka O Oluwasina	PDF
	Original Research Article - Comparative assessment of microbial, proximate and sensory quality of bread produced from all-purpose flour and a blend of locally made flour Augustine E. Mbachu, Joy C. Chukwudozie, Nancy A. Mbachu	PDF
	Original Research Article - Design and construction of a locally designed fish smoking kiln powered by bio-gas Odunayo S. Ogundana, Mohammed J. Yahaya, Anthony Alonge, Taiwo W. Owa	PDF
	Original Research Article - Design and fabrication of a DC pump evaporative cooling system Muhammad J. Yahaya, Odunayao S. Ogundana, Anthony Alonge, Taiwo W. Owa	PDF
	Original Research Article - Effect of adsorption variables on the removal of Cadmium ions from wastewater using activated periwinkle shell from Okada, Edo State Cyril E. Nworie, Dominic O. Onukwuli, Edwin N. Ikezue, Lawrence O. Ekebafe	PDF
	Original Research Article - Isolation of pathogenic strains of methicillin-resistant Staphylococcus aureus from mobile phones in a tertiary institution in Ibadan, Nigeria Olumuyiwa S. Alabi, Oluwatobi O. Ayoola, Jesutofunmi S. Odeyemi, Anderson O. Oaikhena	PDF