Themed Edition on Food System Management Towards a Sustainable End to Hunger (SDG 2)

Editorial Committee
Editor-in-Chief: Olanike Adeyemo, FAS – Department of Veterinary Public Health and Preventive Medicine, University of Ibadan, Ibadan, Nigeria.

Managing Editor: Oladoyin Odubanjo – The Nigerian Academy of Science, 8A, Ransome Kuti Road, University of Lagos, Akoka-Yaba, Lagos, Nigeria.

Themed Editor: Olubukola Babalola, FAS – Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, South Africa.

Assistant Themed Editor: Akinlolu Akanmu – Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, South Africa.

Editorial Assistant: Oluwaseun Balogun – The Nigerian Academy of Science, 8A, Ransome Kuti Road, University of Lagos, Akoka-Yaba, Lagos, Nigeria.

Articles

Food system management towards a sustainable end to hunger (SDG2)

Olubukola O. Babalola

Assessing awareness of IoT-driven strategies for poultry management in mitigating increased ambient heat in Enugu, Nigeria

Onuoha I. Okocha, Terser Sombu, Julie W. Zimoghen, Anthony N. Uwajimgba

Assessment of the impact of locally fabricated oven and sun drying method on the proximate, mineral and microbiological composition of Clarias gariepinus (catfish)

Umar S. Abubakar, Rahamat I. Ishaq, Khadija A. Sharif, Sani Abdullahi, Musa Bashir, Aisha S. Shuaib, Muhammed S. Abdullahi, Habiba G. Usman, Maimuna M. Sanusi

Bioprospecting Nigeria tomato cultivars against Fusarium oxysporum lycopersici under polyethylene glycol-induced drought stress

Oluwalaanumi A. Oshodi, Joy E. Akpata, Opeyemi A. Abiala, Moses A. Abiala

Changes in the Histopathology of the Visceral organ of African catfish (Clarias Gariepinus, Burchell 1822) fed various herbal plant additives

Adebisi M. Tiamiyu, Theophilus A. Jarikre, Magnus M. C. Anyakudo, Benjamin O. Emikpe

Characterization of wild lactic acid bacteria for industrial applications

Nofisat O. Oyedokun, Gbadebo B. Olukotun, Roseline R. Ideh, Benjamin A. Adeoye, Taoheed M. Abdulkareem, Sopuruchi L. Orji

DNA methylation in recovery of Maize (Zea Mays L.) from maize streak

Odunayo J. Olawuyi, Oluwagbade J. Odimayo, Olumayowa M. Olowe, Victor Azuh, Akinlolu O. Akanmu

Harnessing technology for agricultural transformation: A design thinking approach to alleviate Nigeria's food crisis

Aderonke B. Sakpere, Ejiroghene John, Ebenezer A. Chris, Rumana K. Aminu, Adejoke Opeyemi-Ogunbire

Impact of construction activities on agricultural land use for sustainable food production in Ile-Ife

Oluwadamilola A. Ayangbenro, Akintayo O. Ojo, Alwadood J. Ali

Molecular screening of potential Bacillus species bacteriocin starter cultures isolated from Nigerian fermented condiments

Temilade P. Ozabor, Ilesanmi F. Fadahunsi, Femi Ayoade, Janet O. Olaitan

Profiling the biocontrol agents, nitrogen-fixing bacteria, and indole acetic acid-producing bacteria in anthill soil

Emmanuel E. Imade, Ben J. Enagbonma, Dorin I. Ediagbonya, Emmanuel U. Molokwu, Cynthia Nwodo, Elo-Oghene Ejuwehwe, Chijioke S. Udokwu

Tech-enabled solutions for student hunger: A comprehensive analysis of food surplus, community dynamics, and usability

Oluwole B. Olajide, Akindele M. Olawole, Akorede I. Adeyanju, Aderibigbe V. Adegbemiga, Aderonke B. Sakpere

A review of intensive contract poultry farming in Nigeria

Femi G. Oyeniyi, Olugbemiga A. Dada, Ibukun F. Popoola, Emmanuel A. Olowoyo, Toluwalope O. Oyeniyi, Olusola Fadairo, Labode Popoola

Combining insitu rainwater harvesting and integrated nutrient management of organic manure improves soil moisture, fertility and crop yields in marginalized areas: A review

Andrew T. Kugedera

Revolutionizing food security: The transformative role of fungi in the 21st century

Olubukola O. Babalola, Akinlolu O. Akanmu